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ENTREES

GARLIC BREAD 6.5
crusty bread w' melted garlic butter & herbs

HOUSE BAKED BREAD 9
w’ house made dukkah, extra virgin olive oil & warmed olives

SOUP OF THE DAY 9
with toasted ciabatta

BRUSCHETTA (V) 9
toasted ciabatta with diced tomato, red onion, basil, evoo & feta finished w' balsamic

CHILLI SALTED CHICKEN RIBS (GF) 13.5
marinated ribs served with bbq sauce & salad greens

SATAY CHICKEN 16
w' steamed rice

CALAMARI FRITTI (GF) 16.5
w' petite roquette salad

OYSTERS NATURAL 17.5 (HALF DOZ) 29 (DOZEN)

OYSTERS KILPATRICK 18 (HALF DOZ) 31 (DOZEN)

HOUSE MADE DIPS 1 DIP 8 2 DIPS 14 3 DIPS 18
please ask our staff for today's selections

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MAINS

PAN FRIED QUINOA CAKES (V) 19
w’ roasted beetroot, pumpkin, cucumber & feta finished w’ a lemon & mint yoghurt, served w’ a side salad

BEEF BURGER 22.5
char grilled beef pattie, chutney, lettuce, tomato, onion, cheese & bacon, on a toasted bun, served w’ chips

PULLED PORK SANDWICH 24
BBQ pork, chipotle mayo, apple slaw, swiss cheese, served w’ lemon pepper shoestring fries & dill cucumber

CHOU WOK (GF) 25
chicken fillet, tiger prawns, cashews, asian greens, rice noodles in a chilli soy sauce topped w’ fried shallots

CHICKEN PARMIGIANA 25
shaved leg ham, Napoli & mozzarella served w' chips and salad

STEAK SANDWICH 25
marinated steak on a toasted ciabatta loaf, topped w’ grilled onion, swiss cheese, relish, roquette & tomato served w’ chips

LAMB SOUVLAKI 26
open style souvlaki w’ pita bread, lettuce, onion, tomato, feta, tzatziki served w’ chips

JAMAICAN CHICKEN & PRAWNS (GF) 27
jerk spiced chicken & prawns in a mild curry sauce served on rice & side salad

CHICKEN TANTI 27.5
chicken breast wrapped in bacon, oven baked in a creamy dijon sauce topped w’ tiger prawns, avocado & hollandaise, served w’ chips & salad

LAMB RUMP (GF) 28
oven roasted served on sweet potato mash served w’ green beans, finished w’ a minted red wine jus

PORTERHOUSE (GF) 36
300gm porterhouse, char grilled & served w’ chips & salad, w’ your choice of sauce

SCOTCH FILLET (GF) 37.5
300gm scotch fillet, char grilled & served w’ chips & salad, w’ your choice of sauce

SALADS

CAESAR (V GF) 17
cos lettuce, croutons, parmesan, bacon and boiled egg, anchovies on request.
Add chicken tenderloins 5

CHICKEN AVOCADO (GF) 22
grilled chicken tenders, avocado, mixed greens, beetroot, feta, pumpkin & macadamias

CALAMARI, CHORIZO & RISONI 24
flash fried calamari pieces, chorizo, petite roma tomatoes, fresh parsley & risoni pasta in a red wine vinaigrette

PEPPERED BBEF (GF) 25
sliced pepper porterhouse, iceberg lettuce, cherry tomatoes, cucumber, red onion, julienne carrot & snow pea tendrils in a vinaigrette

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PASTA

PUMPKIN & ALMOND RAVIOLI (V) 21.5
agnolotti stuffed with ricotta, pumpkin & almond served w’ baby spinach, shallots, garlic, napoli & cream sauce

CHICKEN & LEEK RISOTTO (GF) 22
chicken pieces cooked in a creamy leek & white wine sauce topped w’ parmesan & prosciutto

NASI GORENG (GF) 23
chicken, bacon, shrimps, spring onion, celery, wom bok & bean shoots in an indonesian style sauce topped with fried egg

GNOCCHI CAPRESE 23.5
potato dumplings w’ chorizo in a napoli sauce topped with melted bocconcini & fried basil

PRAWN & SCALLOP LINGUINE 27
pan fried prawns & scallops tossed w’ garlic butter & fresh herbs

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SEAFOOD

BEER BATTERED FLATHEAD TAILS 25.5
served w’ chips, salad, tartare & lemon

CALAMARI FRITTI (GF) 27
lemon peppered seasoned calamari, flash fried served w’ chips & a petite roquette salad

CRISPY SKIN SALMON FILLET (GF) 28
tasmanian salmon fillet dusted in a herbed flour served w’ chat potatoes & asian greens

GARLIC OR CHILLI PRAWNS (10) (GF) 28
your choice in a creamy or sweet chilli tomato sauce w’ rice & a garden salad

SEAFOOD PLATE 28.5
battered flathead fillet, panko calamari, tempura prawns, crumbed scallops, served w’ chips, salad, tartare & lemon

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SIDES

MASH POTATO 5

ROQUETTE 6
w'red onion, parmesan & balsamic

ONION RINGS 7
w' chilli salt

BEER BATTERED CHIPS 8
w' aioli & tomato sauce

WEDGES 10

LUNCH

Monday to Friday

Conditions Apply. Not Available on Public Holidays

BLT 10
w' chips

JAMAICAN CHICKEN WRAP 12
w' chips

VEGETARIAN LASAGNA (V) 12
w' salad

CRUMBED CALAMARI RINGS 15
w' chips, salad, lemon & tartare sauce

LAMB RISSOLES 15
w' mash, vegetables & gravy

FISH N' CHIPS 16
w' chips, salad, lemon & tartare sauce

BEEF BRISKET BURGER 17
w' apple slaw, cheese & chips

CHICKEN PARMIGIANA 18
w' chips & salad

SENIORS

One Course $14

Two Courses $16

Three Courses $18

Available Monday to Thursday
Conditions Apply. Not Available on Public Holidays

GRILLED / BATTERED HAKE
chips, salad, lemon & tartare

CRUMBED CALAMARI
chips, salad, lemon & tartare

GARLIC PRAWNS
steamed rice & lemon

CRUMBED FLOUNDER
chips, salad, lemon & tartare

CHICKEN SCHNITZEL / PARMA
chips & salad

ROAST OF THE DAY
vegetables & gravy

LAMBS FRY & BACON
mash potato, vegetables & gravy

LAMB SHANK
mash potato & root vegetable sauce

LAMB RISSOLES
mash potato, vegetables & gravy

VEGETABLE LASAGNA
w' salad

CHICKEN CAESAR SALAD
anchovies on request

SENIORS DESSERT
ask staff for today's dessert

KIDS

All $9.5

All Kid's Meals come with a free soft drink or juice
Conditions Apply. Kids aged 12 and Under.
Not Available on Public Holidays

CHICKEN NUGGETS

ROAST OF THE DAY (GF)

CHEESEBURGER

GRILLED CHICKEN WRAP

HAM & PINEAPPLE PIZZA (GF)

FISH N' CHIPS

PENNE BOLOGNESE

CALAMARI RINGS

NACHOS (V)

KIDS DESSERTS

ICE CREAM 1 SCOOP 3

ICE CREAM 2 SCOOPS 4.5

WAFFLE CONE 0.5

LOLLY TOPPINGS 0.5

LOLLIES 2

FROG IN THE POND 3

FRUIT SALAD 3

MOUSSE 3